WE'RE HERE TO EDUCATE AND INSPIRE YOU
Rare Medium Academy is here to educate and inspire foodservice chefs from quick and fast service restaurants, aged care, commercial catering, transport, pubs and clubs to have success with Australian red meat in commercial kitchens and on menus. Our goal is to take you on an educational journey so you can be inspired to create dishes using Australian red meat.
MLA's Foodservice team host quarterly masterclasses via YouTube live to provide innovation, support and educate you. The themes of these live events will help you pivot your menus and guide you to have success with Australian red meat.
Some of our webinars include themes such as Low & Slow, Summer Lamb, Red Meat Travel Solutions, Grab & Go, Sustainable Menu Development and many more. Stay tuned for more in the year.
'Pro Tips' is a library of Australian red meat recipe videos that promote tips, tricks and hacks to mentor you, as a food service professional, to up-level your menu while maintaining costs, achieving a balanced meal and a delicious dish for your customers.
PRODUCER TO PLATE
The 10-part 'Producer to Plate' video series takes commercial foodservice leaders and executive chefs straight to the source where they meet the custodians of the land: the Australian livestock farmer.
The participants learn first-hand how Australia produces the best red meat in the world, and whilst on location, they get to create a dish that applies to their business.
'Producer To Plate' allows us to share these stories with you and encourage inspiration.