Low & Slow


Low & Slow

Our ‘Low and Slow’ Masterclass live webinar in collaboration with Weber is kicking off this Tuesday at 4pm with the first theme, focused on making beef and lamb dishes the low and slow way.

In this webinar, Meat & Livestock Australia Executive chef Sam Burke and head butcher Doug Piper will be sharing how to prepare and cook Beef and Lamb cuts for foodservice professionals.