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Lamb Arosticini Skewers

  • Meat Lamb
  • Cut Shoulder

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Ingredients

Lamb

  • 1.3 kgs lamb shoulder, diced into 1.5cm pieces

Other Ingredients

  • ½ bunch rosemary, tied
  • 3g ground black pepper
  • 20 bamboo skewers, soaked
  • 80ml olive oil

Serving Suggestions

  • Panzanella salad
  • Aioli
  • Lemon halves

 

Preparation

  1. Thread 5-6 pieces of lamb onto each skewer. Dip rosemary in oil.
  2. Heat a barbeque or char-grill pan over high heat. Brush the lamb skewers with rosemary brush, season and grill lamb in batches, turning occasionally, until slightly charred and cooked through (8-10 minutes). Serve with panzanella salad, aioli and lemon halves.

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