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Rice Paper Roll

  • Meat Beef
  • Cut Brisket

Masterclass

Ingredients

Beef

Other Ingredients

  • 200g vermicelli noodles
  • 30 x rice paper sheets
  • 20 Mint leaves
  • 200g Lebanese cucumbers, cut into matchsticks
  • 200g carrots, peeled, cut into matchsticks

Serving Suggestions

  • Dipping sauces of your choice

 

Preparation

  1. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 15 minutes or until softened. Drain. Using scissors, cut into 5cm lengths.
  2. Soak 1 rice paper sheet in warm water for 30 seconds or until soft. Drain on paper towel.Place on a clean work surface.
  3. Place a mint leaf in the centre of the sheet, followed by brisket. Add a little cucumber and carrot. Fold in ends and roll up firmly to enclose filling. Repeat with remaining rice paper sheets and filling.
  4. Serve with dipping sauces of your choice.

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