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The Perfect Steak

  • Meat Beef
  • Cut Striploin

The Perfect Steak | Pro Tips

Ingredients

Beef

  • 10 x 180g (3-4cm thick) MSA Graded Striploins (also called New York Cut, Porterhouse or Sirloin).

Other Ingredients

  • Sea Salt and cracked pepper to season
  • 50mls olive oil
  • 50g thyme, tied with string
  • 50g thyme, leaves picked, chopped
  • 250g Flat leaf parsley, chopped
  • 250g butter, cubed
  • 40g garlic cloves, smashed

Serving Suggestions

  • Potato Gratin
  • Watercess and Radish Salad

Preparation

  1. Bring steak to room temperature prior to cooking. Season with salt and pepper on all sides. Brush Steak with oil using a herb brush.
  2. Heat a frying pan over high heat, place steak fat side down to render the fat. Turn onto presentation side. Cook for 2 ½ – 3 ½ minutes, to produce a good crust (Juices will start to come up from the other side of the steak). Turn and cook for a further 2 ½ - 3 ½ minutes, adding butter, thyme, parsley and smashed garlic. Baste steak to enhance flavour.
  3. Remove steak, rest for half the cooking time. Serve with potato gratin and salad.

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