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Wood Fired Tomahawk Steaks

  • Meat Beef
  • Cut Steak

Pro Tips

Ingredients

Beef

  • 2 x 1.5kg tomahawk steaks

Other Ingredients

  • Salt and pepper
  • Olive oil

Serving Suggestions

  • Kipfler Potatoes
  • Corn
  • Asparagus

 

Preparation

  1. Remove tomahawks from the fridge 15 minutes before cooking and rub with oil, season liberally with sea salt.
  2. Heat a barbeque grill to a high heat. Grill the tomahawks, turning occasionally for 10-15 minutes each side, or until core temperature is between 58◦C-65◦C for medium or until cooked to your liking. Transfer to a tray, cover loosely with foil to rest for 5 minutes.
  3. Transfer to a tray, cover loosely with foil and set aside to rest for 10-15 minutes.
  4. Carve steak and serve with vegetables and jus.

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